We cook in daily life with a variety of pots, aluminum pots, iron pans and stainless steel pots. No matter what kind of material to use the pot should be noted in the use of some details.
The first is to use aluminum pot cooking time to pay attention must not forget to add water, add water to add enough water. Do not fire the empty pot, or the water is less caused by the dry pot.
In the use of aluminum pot cooking or make soup, and then cooked rice and hot must be timely to the rice and Tangsheng to the bowl, not in the aluminum pot for a long time storage.
The material of the aluminum pot is softer, use the aluminum pot to cook the time to be careful to take care of lightly, do not put the pot bump into hard thing.
Aluminum pot In the cleaning time should be careful not to use acid and alkaline cleaning detergent.
When the aluminum pot is stored, it should also be noted that the surface of the aluminum pot is oxidized by contacting the air after using it for a period of time. After oxidation will have a layer of film, although this layer of film will make the body color darkened, but can play to protect the role of aluminum pan oxidation again, so in the storage of aluminum pan on the top of this layer of protective film wipe off.