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Casserole Has The Characteristics Of Slow Heat Dissipation
Feb 02, 2018

A casserole is a cooker. Traditional sand pot is not easy to heat transfer of quartz, feldspar, clay and other raw materials in conjunction with the ceramic products, fired by high temperature, with ventilation, adsorption, heat transfer uniformity, heat dissipation and other characteristics. Rely on casserole recipes have casserole chicken, casserole tofu, sand pot fish first-class.

The traditional casserole is a kind of pottery. The invention of Tao is a landmark in the development of human society, and also the greatest invention of mankind. Legend is Yao Emperor invented the casserole, so far has been thousands of years of history.

Archaeological discoveries, early in the Neolithic period, people began to use the sand (similar to the current casserole). Sandwiched pottery is a common type of pottery made in the Neolithic age, with red pottery and grey pottery as the main. After centuries of improvement, the sand pottery has evolved into the casserole we use now.

Now in the production of the sand pot in the raw material to add lithium pyroxene, to create a high-temperature sand pot, so that the original advantages of the sand pot to maintain the situation, but also can withstand hundreds of degrees of high-temperature dry burning without cracking, greatly improve the practicality of the casserole.


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