The sand pot can evenly and lastingly transfer the external heat energy to the internal material, relatively balanced ambient temperature, conducive to the mutual infiltration of water molecules and food, this mutual infiltration of the longer, the more fresh ingredients overflow, simmering the taste of the soup is more fresh alcohol, the texture of the simmering food is more crisp rotten.
1. Heat transfer fast, heat dissipation is slow, heat preservation ability is strong, the general arenaceous pot closes the fire 5-10 minutes later, the food in the pot can keep close to boiling heat.
2. The sand pot can be balanced and lasting to pass the external heat energy to the internal raw material, the relatively balanced ambient temperature, is advantageous to the water molecule and the food mutual infiltration, can the maximum release food taste.
3. Suitable for slow boil.